Daisy Desserts/Recipes/Breakfast Brownies

Breakfast Brownies

Monday, January 30, 2023

Overview:

Prep Time: 15 Mins
Cook Time: 20 Mins
Total Time: 35 Mins
Servings: 12
Yield: 1 Dozen Brownies

Ingredients:

1 1/2 cups quick-cooking oats

3/4 cup brown sugar

3/4 cup flax seed meal

3/4 cup gluten-free all purpose baking flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 banana, mashed

1/4 cup rice milk

1 egg

1 teaspoon vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.

Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.

Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.

Nutrition Facts (Per Serving):

Calories: 129
Fat: 4g
Carbs: 21g
Protein: 3g

Hi, I'm Daisy

Creator of Daisy's Desserts

I hope you enjoy all these delicious desserts as much as I do!

I put my heart and soul into every recipe on this site.

I appreciate you all!